Grilled Chicken Kofta Kebabs: Your Perfect Summer Dinner!
Delicious grilled chicken kofta kebabs, perfect for a summer dinner, packed with flavor and easy to make.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Skewers (soaked in water if wooden)
Instructions
- In a large bowl, combine ground chicken, onion, garlic, parsley, cumin, coriander, paprika, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Form the mixture into elongated shapes around the skewers.
- Preheat the grill to medium-high heat.
- Brush the kebabs with olive oil.
- Grill the kebabs for about 10-12 minutes, turning occasionally, until fully cooked and golden brown.
- Serve hot with your favorite dipping sauce or salad.
Notes
- For extra flavor, marinate the chicken mixture for a few hours before grilling.
- Serve with pita bread and tzatziki sauce for a complete meal.
- These kebabs can also be baked in the oven at 400°F for 20-25 minutes.
Nutrition
- Serving Size: 1 kebab
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg