Grilled Carrots with Honey Brown Sugar Glaze elevate your meals!
Grilled Carrots with Honey Brown Sugar Glaze is a delicious side dish that enhances the natural sweetness of carrots with a rich glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ pounds carrots, peeled and sliced into ½-inch thick pieces
- 1½ Tbsp honey or maple syrup
- ¼ cup butter
- ¼ cup light brown sugar
- ¼ tsp salt
Instructions
- Preheat the grill to medium heat.
- In a saucepan, melt the butter over medium heat.
- Add the honey (or maple syrup), light brown sugar, and salt to the melted butter, stirring until combined.
- Place the sliced carrots in a bowl and pour the glaze over them, tossing to coat.
- Place the glazed carrots on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and slightly charred.
- Remove from the grill and serve warm.
Notes
- For a vegan option, substitute butter with a plant-based alternative.
- Adjust the sweetness by varying the amount of honey or brown sugar.
- These carrots pair well with grilled meats or can be served as a standalone dish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg