Grilled California Avocado Chicken: A Must-Try Recipe!
A delicious and healthy grilled chicken recipe topped with creamy California avocados.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 ripe California avocado, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, paprika, lime juice, salt, and pepper.
- Coat the chicken breasts with the marinade and let them sit for 15 minutes.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove from the grill and let rest for a few minutes.
- Top the grilled chicken with sliced California avocado before serving.
Notes
- For added flavor, marinate the chicken for a few hours or overnight.
- Serve with a side of grilled vegetables or a fresh salad.
- Adjust seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 chicken breast with avocado
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg