Grilled Balsamic Steak Gorgonzola Corn Salad: A Flavorful Delight!
A delicious and vibrant salad featuring grilled balsamic steak, creamy gorgonzola, and sweet corn, perfect for a summer meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 2 cups corn (fresh or frozen)
- 1/2 cup gorgonzola cheese, crumbled
- 4 cups mixed greens
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Marinate the flank steak in balsamic vinegar, olive oil, salt, and pepper for at least 30 minutes.
- Grill the steak over medium-high heat for about 6-8 minutes per side, or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- In a large bowl, combine mixed greens, corn, and gorgonzola cheese.
- Slice the grilled steak and place it on top of the salad.
- Drizzle with additional balsamic vinegar and olive oil if desired, then serve immediately.
Notes
- For a spicier kick, add sliced jalapeños to the salad.
- Feel free to substitute the flank steak with chicken or tofu for a different protein option.
- This salad can be served warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg