Grilled Balsamic Steak Gorgonzola Corn Salad: Try It Today!
A delicious and hearty salad featuring grilled balsamic steak, creamy gorgonzola cheese, and fresh corn, perfect for a summer meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 2 cups corn (fresh or frozen)
- 1/2 cup gorgonzola cheese, crumbled
- 4 cups mixed greens
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Marinate the flank steak in balsamic vinegar for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steak for about 5-7 minutes on each side, or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- In a large bowl, combine mixed greens, corn, and gorgonzola cheese.
- Slice the grilled steak and add it to the salad.
- Drizzle with olive oil and season with salt and pepper before serving.
Notes
- For a spicier kick, add sliced jalapeños to the salad.
- Can substitute flank steak with sirloin or ribeye.
- Use fresh corn for the best flavor, but frozen corn works well too.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg