Green Chile Chicken Stew Recipe You’ll Love Today!
A delicious and hearty green chile chicken stew that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups green chiles, diced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 1 cup corn, frozen or fresh
- 1 cup black beans, drained and rinsed
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, heat some oil over medium heat and sauté the onions until translucent.
- Add the garlic and cook for another minute.
- Add the chicken thighs and cook until browned on all sides.
- Stir in the green chiles, chicken broth, cumin, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Add the corn and black beans, and cook for an additional 10 minutes.
- Stir in the cilantro before serving.
Notes
- For a spicier stew, use hotter green chiles.
- This stew can be made ahead of time and tastes even better the next day.
- Serve with warm tortillas or over rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg