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Green Chile Chicken Enchiladas: A Flavorful Delight Awaits!

Green Chile Chicken Enchiladas
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Green Chile Chicken Enchiladas are a delicious and flavorful dish made with tender chicken, green chiles, and a creamy sauce, all wrapped in soft tortillas and baked to perfection.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 can (10 oz) diced green chiles
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 8 corn tortillas
  • 1 cup green enchilada sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken, diced green chiles, sour cream, garlic powder, onion powder, salt, and pepper.
  3. Warm the corn tortillas in a skillet or microwave to make them pliable.
  4. Fill each tortilla with the chicken mixture and roll them up tightly.
  5. Place the rolled tortillas seam-side down in a greased baking dish.
  6. Pour the green enchilada sauce over the top and sprinkle with shredded cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Let cool for a few minutes before serving.

Notes

  • For a spicier version, add jalapeños to the chicken mixture.
  • Can be made ahead of time and stored in the refrigerator before baking.
  • Serve with fresh cilantro and lime wedges for added flavor.

Nutrition

Find it online: https://recipeshungry.com/green-chile-chicken-enchiladas-recipe/