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Greek Yogurt Protein Pumpkin Pancakes for a Healthy Breakfast!

Greek Yogurt Protein Pumpkin Pancakes
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Delicious and healthy pancakes made with Greek yogurt and pumpkin, perfect for a nutritious breakfast.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup Greek yogurt
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 2 eggs
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, whisk together the Greek yogurt, pumpkin puree, milk, eggs, and honey or maple syrup until smooth.
  3. Combine the wet ingredients with the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter.
  8. Serve warm with your favorite toppings.

Notes

  • For a dairy-free version, substitute Greek yogurt with a plant-based yogurt.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • Freeze leftovers for a quick breakfast option later.

Nutrition

Find it online: https://recipeshungry.com/greek-yogurt-protein-pumpkin-pancakes-recipe/