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Greek Pasta Salad Feta Cheese: A Delightful Twist!

Greek Pasta Salad Feta Cheese
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A refreshing and flavorful Greek Pasta Salad featuring feta cheese, perfect for summer gatherings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz pasta (fusilli or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cherry tomatoes, cucumber, red onion, and olives.
  3. Add the cooled pasta to the vegetable mixture.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Gently fold in the crumbled feta cheese.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add grilled chicken or shrimp for extra protein.
  • This salad can be made a day in advance for better flavor.
  • Adjust the amount of feta cheese according to your taste preference.

Nutrition

Find it online: https://recipeshungry.com/greek-pasta-salad-feta-cheese-recipe-2/