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Greek Manestra: Discover Its Rich Flavor and History!

Greek Manestra
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Greek Manestra is a traditional dish made with orzo pasta and a rich tomato sauce, often enjoyed as a comforting meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Stir in the diced tomatoes and oregano, cooking for a few minutes.
  4. Add the vegetable broth and bring to a boil.
  5. Stir in the orzo pasta and reduce heat to a simmer.
  6. Cook for about 10-12 minutes, or until the orzo is tender.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For a richer flavor, add a splash of red wine to the sauce.
  • This dish can be served as a main course or a side dish.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/greek-manestra-recipe-orzo-tomato-sauce/