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Greek Chicken Meatballs Lemon Orzo: A Flavorful Delight!

Greek Chicken Meatballs Lemon Orzo
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A delicious and healthy dish featuring Greek chicken meatballs served with lemon orzo, perfect for a family dinner.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking and Boiling
  • Cuisine: Greek
  • Diet: Low Fat

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup parsley, chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 lemon, juiced and zested
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, feta cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix well.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
  4. Bake the meatballs for 20-25 minutes or until cooked through.
  5. While the meatballs are baking, heat olive oil in a saucepan over medium heat.
  6. Add orzo and toast for 2-3 minutes, stirring frequently.
  7. Pour in chicken broth, lemon juice, and lemon zest. Bring to a boil, then reduce heat and simmer until orzo is tender and liquid is absorbed, about 10-12 minutes.
  8. Serve the meatballs over the lemon orzo and garnish with additional parsley if desired.

Notes

  • For a gluten-free option, substitute orzo with quinoa or rice.
  • Feel free to add vegetables like spinach or cherry tomatoes to the orzo for extra nutrition.
  • These meatballs can be made ahead and frozen for later use.

Nutrition

Find it online: https://recipeshungry.com/greek-chicken-meatballs-lemon-orzo-recipe/