Graveyard Taco Dip: A Spooktacular Party Delight!
Graveyard Taco Dip is a festive and delicious layered dip perfect for Halloween parties, featuring a mix of creamy, savory, and spicy flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup black olives, sliced
- 1/2 cup green onions, chopped
- 1 package tortilla chips
Instructions
- In a serving dish, spread the refried beans as the first layer.
- Next, add a layer of sour cream over the beans.
- Spread the guacamole on top of the sour cream layer.
- Pour the salsa over the guacamole layer.
- Sprinkle shredded cheese on top of the salsa.
- Garnish with sliced black olives and chopped green onions.
- Serve with tortilla chips for dipping.
Notes
- For a spicier dip, add jalapeños to the salsa layer.
- Can be made a day in advance; just cover and refrigerate until serving.
- Use a Halloween-themed serving dish for added festivity.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg