Grandma’s Fluffy Cinnamon Sugar Donut Muffins that Delight!
Deliciously fluffy donut muffins coated in cinnamon sugar, perfect for breakfast or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let the muffins cool slightly, then roll them in cinnamon sugar if desired.
Notes
- For extra flavor, add a pinch of nutmeg to the batter.
- Store leftovers in an airtight container for up to 3 days.
- These muffins can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg