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Gooey Vegan Pumpkin Blondies That Everyone Will Love!

Gooey Vegan Pumpkin Blondies
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Deliciously gooey vegan pumpkin blondies that are perfect for fall and loved by everyone.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 16 blondies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup almond butter
  • 1/2 cup maple syrup
  • 1 cup almond flour
  • 1/2 cup rolled oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup vegan chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, mix together the pumpkin puree, almond butter, and maple syrup until smooth.
  3. In another bowl, combine the almond flour, rolled oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the vegan chocolate chips if using.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool before cutting into squares and serving.

Notes

  • Store leftovers in an airtight container for up to 5 days.
  • These blondies can be frozen for up to 3 months.
  • Feel free to add nuts or dried fruit for extra texture.

Nutrition

Find it online: https://recipeshungry.com/gooey-vegan-pumpkin-blondies-recipe/