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Gooey Butter Pecan Cake Recipe You Can’t Resist!

Gooey Butter Pecan Cake Recipe
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A deliciously rich and gooey butter pecan cake that is sure to satisfy your sweet tooth.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped pecans.
  7. Pour the batter into a greased 9×13 inch baking dish.
  8. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For an extra touch, serve with whipped cream or vanilla ice cream.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake can also be frozen for up to 2 months.

Nutrition

Find it online: https://recipeshungry.com/gooey-butter-pecan-cake-recipe/