Golden Air Fryer Zucchini Parmesan: Enjoy a Crispy Delight!
A delicious and crispy zucchini dish made in the air fryer, coated with Parmesan cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 egg, beaten
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each zucchini slice in the beaten egg, then coat with the breadcrumb mixture.
- Arrange the coated zucchini slices in the air fryer basket in a single layer.
- Spray the zucchini with cooking spray for extra crispiness.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot and enjoy!
Notes
- For a spicier version, add red pepper flakes to the breadcrumb mixture.
- Make sure not to overcrowd the air fryer basket for even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg