Gochujang-Glazed Meatloaf: Enjoy Korean BBQ at Home!
A delicious twist on traditional meatloaf, infused with the bold flavors of Korean BBQ through a spicy gochujang glaze.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup onion, finely chopped
- 1 egg
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, egg, garlic powder, ginger, salt, and pepper.
- Mix until well combined and shape into a loaf.
- In a separate bowl, mix gochujang, soy sauce, and brown sugar to create the glaze.
- Place the meatloaf in a baking dish and brush the glaze over the top.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For a spicier version, add more gochujang to the glaze.
- Serve with steamed rice and vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg