Gochujang Black Garlic Wings: Discover Deliciousness Today!
Gochujang Black Garlic Wings are a flavorful and spicy dish that combines the rich taste of black garlic with the heat of gochujang, a Korean chili paste. Perfect for parties or a delicious dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken wings
- 2 tablespoons gochujang
- 4 cloves black garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together gochujang, black garlic, soy sauce, honey, sesame oil, garlic powder, ginger powder, salt, and pepper.
- Add the chicken wings to the bowl and toss until they are well coated with the marinade.
- Place the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Remove from the oven and let them rest for a few minutes before serving.
Notes
- For extra heat, add more gochujang to the marinade.
- These wings can also be grilled for a smoky flavor.
- Serve with a side of dipping sauce or fresh vegetables.
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipeshungry.com/gochujang-black-garlic-wings-recipe/