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Gnocchi soup: Discover the ultimate cozy recipe!

gnocchi soup
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A warm and comforting gnocchi soup that is perfect for chilly days.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 package (16 oz) gnocchi
  • 2 cups spinach
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add vegetable broth, diced tomatoes, basil, and oregano; bring to a boil.
  5. Once boiling, add gnocchi and cook according to package instructions.
  6. Stir in spinach and cook until wilted.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like carrots or zucchini.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a creamier soup, add a splash of heavy cream before serving.

Nutrition

Find it online: https://recipeshungry.com/gnocchi-soup-cozy-recipe/