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Gluten Free White Chicken Chili: A Cozy Dinner Delight!

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A warm and comforting gluten-free white chicken chili that’s perfect for a cozy dinner.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • 1 cup corn (fresh or frozen)
  • 1/2 cup sour cream
  • 1/2 cup shredded cheese (optional)

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the shredded chicken, white beans, green chilies, chicken broth, cumin, oregano, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Stir in the corn and cook for an additional 5 minutes.
  5. Remove from heat and stir in sour cream until well combined.
  6. Serve hot, topped with shredded cheese if desired.

Notes

  • For a spicier chili, add jalapeños or cayenne pepper.
  • This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-white-chicken-chili-recipe/