Gluten free waffles that everyone will love!
Delicious and fluffy gluten free waffles that everyone will enjoy, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 2 large eggs
- 1/4 cup melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the gluten free flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease the waffle iron if necessary and pour the batter onto the hot iron, using the recommended amount for your specific model.
- Cook until the waffles are golden brown and crisp, usually about 5 minutes.
- Carefully remove the waffles and serve warm with your favorite toppings.
Notes
- For a dairy-free version, use almond milk or coconut milk.
- Feel free to add chocolate chips or blueberries to the batter for extra flavor.
- Store leftover waffles in the refrigerator for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg