Print

Gluten-Free Tuscan Chicken Pasta: A Flavorful Delight!

Gluten-Free Tuscan Chicken Pasta
Print Recipe

A delicious and creamy gluten-free pasta dish featuring tender chicken, sun-dried tomatoes, and spinach in a rich Tuscan-inspired sauce.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 8 oz gluten-free pasta
  • 1 lb chicken breast, diced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the gluten-free pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the diced chicken. Season with salt and pepper, and cook until browned and cooked through.
  3. Add minced garlic and sun-dried tomatoes to the skillet, cooking for an additional 2-3 minutes.
  4. Stir in the fresh spinach and cook until wilted.
  5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
  6. Add the cooked pasta to the skillet, tossing to coat in the sauce. Adjust seasoning if necessary.
  7. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For a lighter version, substitute heavy cream with coconut milk.
  • Feel free to add other vegetables like bell peppers or zucchini.
  • This dish can be made ahead and reheated for a quick meal.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-tuscan-chicken-pasta-recipe/