Gluten Free Turkey Sausage Stuffed Mushrooms Delight!
Delicious gluten-free stuffed mushrooms filled with turkey sausage, perfect for appetizers or party snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 large mushrooms
- 1 pound ground turkey sausage
- 1 cup gluten-free breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add ground turkey sausage and cook until browned.
- Stir in gluten-free breadcrumbs, Parmesan cheese, parsley, Italian seasoning, salt, and pepper.
- Stuff each mushroom cap with the sausage mixture.
- Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes until golden brown.
- Serve warm and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the sausage mixture.
- These can be made ahead of time and baked just before serving.
- Feel free to substitute turkey sausage with chicken or pork sausage if desired.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg