Gluten Free Turkey Sausage Breakfast Casserole Delights You!
A delicious and hearty breakfast casserole made with gluten-free ingredients, featuring turkey sausage, eggs, and vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb gluten-free turkey sausage
- 6 large eggs
- 1 cup milk (or dairy-free alternative)
- 2 cups diced vegetables (bell peppers, onions, spinach)
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey sausage over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Add the cooked sausage and diced vegetables to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- If using, sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This casserole can be made ahead of time and stored in the refrigerator.
- Reheat leftovers in the microwave or oven.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg