Gluten Free Turkey Meatball and Potato Soup Recipe Revealed!
A hearty and comforting gluten-free soup featuring turkey meatballs and tender potatoes, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup gluten-free breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups chicken broth
- 2 large potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, combine ground turkey, gluten-free breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well and form into meatballs.
- In a large pot, bring chicken broth to a boil.
- Add diced potatoes, carrots, and celery to the pot. Cook for about 10 minutes until vegetables are tender.
- Carefully add the turkey meatballs to the pot and simmer for an additional 15-20 minutes until meatballs are cooked through.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- This soup can be stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg