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Gluten Free Thanksgiving Pumpkin Pie That Everyone Loves!

gluten free Thanksgiving pumpkin pie
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A delicious gluten-free pumpkin pie perfect for Thanksgiving that everyone will enjoy.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 1/2 cups gluten-free graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix gluten-free graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
  4. Bake the crust for 10 minutes, then remove from the oven and let it cool.
  5. In a large mixing bowl, combine pumpkin puree, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
  6. Pour the pumpkin filling into the cooled crust.
  7. Bake for 45-50 minutes, or until the filling is set and a toothpick inserted comes out clean.
  8. Let the pie cool before serving. Enjoy!

Notes

  • For a sweeter pie, adjust the sugar to taste.
  • Serve with whipped cream for added flavor.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-thanksgiving-pumpkin-pie-recipe/