Gluten Free Thanksgiving Apple Pie That Everyone Will Love!
A delicious gluten-free apple pie perfect for Thanksgiving that everyone will enjoy.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of cornstarch
- 1 gluten-free pie crust
- 2 tablespoons of butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, lemon juice, cinnamon, nutmeg, salt, and cornstarch.
- Pour the apple mixture into the gluten-free pie crust.
- Dot the top with butter.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
- Let the pie cool before serving.
Notes
- Use a mix of sweet and tart apples for the best flavor.
- Make sure the pie crust is fully gluten-free.
- Serve with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg