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Gluten Free Teriyaki Chicken: A Flavorful Dinner Delight!

gluten free teriyaki chicken
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A delicious and easy-to-make gluten free teriyaki chicken dish that is perfect for dinner.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 cup gluten free soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons sesame oil
  • Green onions, for garnish
  • Sesame seeds, for garnish

Instructions

  1. In a bowl, mix gluten free soy sauce, honey, rice vinegar, garlic, and ginger to create the teriyaki sauce.
  2. In a skillet, heat sesame oil over medium heat.
  3. Add chicken pieces to the skillet and cook until browned and cooked through.
  4. Pour the teriyaki sauce over the chicken and stir to coat.
  5. In a small bowl, mix cornstarch and water to create a slurry, then add to the skillet to thicken the sauce.
  6. Cook for an additional 2-3 minutes until the sauce thickens.
  7. Serve hot, garnished with green onions and sesame seeds.

Notes

  • For a spicier version, add red pepper flakes to the sauce.
  • Serve with steamed rice or vegetables for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-teriyaki-chicken-recipe/