Gluten-Free Sweet Potato Biscuits: A Tasty Delight!
Delicious and fluffy gluten-free sweet potato biscuits that are perfect for breakfast or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1/4 cup milk (or dairy-free alternative)
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the mashed sweet potatoes, gluten-free flour, baking powder, and salt.
- Add the softened butter and mix until crumbly.
- Stir in the milk and honey until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into biscuits.
- Place biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a vegan option, substitute butter with coconut oil and milk with a plant-based milk.
- These biscuits can be frozen and reheated for later use.
- Adjust the sweetness by adding more or less honey based on your preference.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg