Gluten Free Sweet Chili Chicken: A Flavorful Delight!
A delicious and easy-to-make gluten free sweet chili chicken dish that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup gluten free sweet chili sauce
- 2 tablespoons soy sauce (gluten free)
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix the gluten free sweet chili sauce, soy sauce, garlic, and ginger.
- Heat olive oil in a pan over medium heat.
- Add the chicken pieces and cook until browned and cooked through.
- Add the bell peppers and cook for an additional 2-3 minutes.
- Pour the sauce mixture over the chicken and peppers, stirring to coat.
- Cook for another 2-3 minutes until the sauce thickens.
- Garnish with green onions before serving.
Notes
- Serve with rice or quinoa for a complete meal.
- Adjust the sweetness by adding more or less sweet chili sauce.
- Can be made ahead and reheated for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg