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Gluten-Free Sweet and Sour Chicken That Everyone Loves!

Gluten-Free Sweet and Sour Chicken
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A delicious and easy recipe for gluten-free sweet and sour chicken that is sure to please everyone at the table.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup gluten-free flour
  • 2 eggs, beaten
  • 1 cup cornstarch
  • 1 cup pineapple chunks
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 cup gluten-free sweet and sour sauce
  • Oil for frying

Instructions

  1. In a bowl, coat the chicken pieces with gluten-free flour.
  2. Dip the floured chicken into the beaten eggs, then coat with cornstarch.
  3. Heat oil in a pan over medium heat and fry the chicken until golden brown.
  4. Remove the chicken and set aside on paper towels to drain excess oil.
  5. In the same pan, sauté the onion and bell pepper until tender.
  6. Add the pineapple chunks and sweet and sour sauce to the pan, stirring to combine.
  7. Return the chicken to the pan and toss to coat in the sauce.
  8. Cook for an additional 2-3 minutes until heated through.
  9. Serve hot over rice or noodles.

Notes

  • Ensure all ingredients are certified gluten-free.
  • Adjust the sweetness of the sauce to your preference.
  • Serve with steamed vegetables for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-sweet-and-sour-chicken-recipe/