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Gluten-Free Spinach Feta Hand Pies: A Tasty Delight!

Gluten-Free Spinach Feta Hand Pies
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Delicious gluten-free hand pies filled with spinach and feta cheese, perfect for a snack or appetizer.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 hand pies 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free flour
  • 1/2 cup cold butter, cubed
  • 1/4 cup cold water
  • 1 cup fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix gluten-free flour and salt.
  3. Add cold butter and mix until crumbly.
  4. Gradually add cold water until the dough forms.
  5. Roll out the dough on a floured surface and cut into circles.
  6. In another bowl, combine spinach, feta, salt, and pepper.
  7. Place a spoonful of the filling on one half of each circle.
  8. Fold the dough over and seal the edges with a fork.
  9. Brush the tops with beaten egg.
  10. Bake for 25-30 minutes or until golden brown.

Notes

  • Make sure to use certified gluten-free flour.
  • These hand pies can be frozen before baking.
  • Feel free to add other herbs or spices to the filling.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-spinach-feta-hand-pies-recipe/