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Gluten Free Spinach Artichoke Pull Apart Bread You’ll Love!

Gluten Free Spinach Artichoke Pull Apart Bread
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A delicious and easy-to-make gluten-free pull-apart bread filled with spinach and artichokes, perfect for any gathering.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 1 loaf 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 1/4 cup olive oil
  • 1 cup fresh spinach, chopped
  • 1 cup artichoke hearts, chopped
  • 1 cup shredded mozzarella cheese (or dairy-free alternative)
  • 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan option)
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the gluten-free flour, baking powder, and salt.
  3. In another bowl, whisk together the milk and olive oil.
  4. Combine the wet ingredients with the dry ingredients until a dough forms.
  5. Fold in the spinach, artichokes, mozzarella, Parmesan, and garlic powder.
  6. Grease a loaf pan and spoon the dough into it, pressing down gently.
  7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  8. Let it cool for a few minutes before pulling apart and serving.

Notes

  • For a vegan option, substitute dairy cheese with plant-based cheese.
  • Make sure all ingredients are certified gluten-free.
  • This bread is best served warm.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-spinach-artichoke-pull-apart-bread-recipe/