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Gluten-Free Soft Pretzel Bites: Irresistibly Delicious Treats!

Gluten-Free Soft Pretzel Bites
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Delicious and soft gluten-free pretzel bites that are perfect for snacking or serving at parties.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 24 pretzel bites 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 3/4 cup warm water
  • 2 tablespoons melted butter
  • 1/4 cup baking soda
  • 1 egg (for egg wash)
  • Coarse sea salt (for topping)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine gluten-free flour and salt.
  3. Add the yeast mixture and melted butter to the flour mixture. Mix until a dough forms.
  4. Knead the dough for a few minutes until smooth. Let it rest for 30 minutes.
  5. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  6. In a pot, bring 4 cups of water and baking soda to a boil.
  7. Divide the dough into small pieces and roll each piece into a bite-sized ball.
  8. Boil the pretzel bites in the baking soda water for about 30 seconds, then remove and place on the baking sheet.
  9. Brush each pretzel bite with the egg wash and sprinkle with coarse sea salt.
  10. Bake for 12-15 minutes or until golden brown.

Notes

  • Make sure to use gluten-free flour to keep the recipe gluten-free.
  • These pretzel bites are best served warm.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-soft-pretzel-bites-delicious-recipe/