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Gluten Free Snickerdoodles: A Delightful Treat Awaits!

gluten free snickerdoodles
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Delicious gluten-free snickerdoodles that are soft, chewy, and coated in cinnamon sugar.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp sugar (for rolling)
  • 1 tbsp ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine the sugar and cinnamon for rolling.
  7. Form the dough into balls and roll them in the cinnamon sugar mixture.
  8. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure all ingredients are gluten-free.
  • For a chewier texture, slightly underbake the cookies.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-snickerdoodles-recipe/