Gluten Free Slow Cooker Chicken Stew for Easy Dinners!
A hearty and comforting gluten-free chicken stew made effortlessly in a slow cooker, perfect for easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 4 cups chicken broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup green beans, trimmed
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Place the chicken thighs at the bottom of the slow cooker.
- Add the chopped onion, garlic, carrots, potatoes, and green beans on top of the chicken.
- Pour the chicken broth over the vegetables and chicken.
- Season with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is cooked through and tender.
- Shred the chicken with two forks and stir it back into the stew before serving.
Notes
- For added flavor, you can sauté the onions and garlic before adding them to the slow cooker.
- This stew can be frozen for up to 3 months; just reheat before serving.
- Feel free to add other vegetables like peas or corn for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg