Gluten Free Slow Cooker Chicken Corn Chowder: A Cozy Delight!
A warm and comforting gluten-free chicken corn chowder made effortlessly in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups corn (fresh or frozen)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 medium potatoes, diced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 tablespoon olive oil
Instructions
- In a slow cooker, combine the chicken, corn, onion, garlic, chicken broth, and potatoes.
- Add salt, pepper, and thyme, then stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Adjust seasoning if necessary and serve warm.
Notes
- For a thicker chowder, mash some of the potatoes before adding the cream.
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
- This chowder can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg