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Gluten Free Slow Cooker Beef and Mushroom Stew for Comfort!

Gluten Free Slow Cooker Beef and Mushroom Stew
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A hearty and comforting gluten-free beef and mushroom stew made effortlessly in a slow cooker.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs beef stew meat, cut into 1-inch pieces
  • 8 oz mushrooms, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 2 tbsp gluten-free soy sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, combine the beef stew meat, mushrooms, onion, garlic, carrots, and potatoes.
  2. Pour in the beef broth and gluten-free soy sauce.
  3. Add thyme, rosemary, salt, and pepper.
  4. Stir to combine all ingredients.
  5. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
  6. Adjust seasoning if necessary before serving.

Notes

  • For added flavor, sear the beef in a skillet before adding it to the slow cooker.
  • Feel free to add other vegetables like peas or green beans.
  • This stew can be frozen for later use.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-slow-cooker-beef-mushroom-stew/