Gluten-Free Sesame Chicken: A Deliciously Healthy Feast!
A delicious and healthy gluten-free version of sesame chicken, perfect for a satisfying meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup gluten-free soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 tablespoons cornstarch
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, mix gluten-free soy sauce, sesame oil, honey, cornstarch, rice vinegar, garlic, and ginger.
- Add chicken pieces to the marinade and let it sit for at least 30 minutes.
- Heat a skillet over medium heat and add the marinated chicken.
- Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
- Sprinkle sesame seeds and green onions on top before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with steamed vegetables or over rice for a complete meal.
- Adjust the sweetness by adding more or less honey according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipeshungry.com/gluten-free-sesame-chicken-recipe/