Gluten-Free Scalloped Potatoes: A Creamy Delight Awaits!
A delicious and creamy gluten-free scalloped potatoes recipe that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, heat the heavy cream over medium heat and add minced garlic, salt, pepper, and thyme.
- Layer half of the sliced potatoes in a greased baking dish.
- Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar and Parmesan cheese.
- Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, you can add cooked bacon or ham between the layers.
- Make sure to slice the potatoes evenly for consistent cooking.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg