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Gluten Free Sausage Stuffing for a Delicious Meal!

gluten free sausage stuffing
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A flavorful gluten-free sausage stuffing perfect for any meal, especially during the holidays.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb gluten-free sausage
  • 4 cups gluten-free bread cubes
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 1/2 cup chicken broth
  • 2 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced onion and celery, sauté until softened.
  4. Add gluten-free sausage, breaking it apart, and cook until browned.
  5. In a large bowl, combine the sausage mixture with gluten-free bread cubes, chicken broth, sage, thyme, salt, and pepper.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 30-35 minutes until golden brown on top.

Notes

  • Ensure all ingredients are certified gluten-free.
  • Feel free to add other herbs or vegetables to customize the flavor.
  • This stuffing can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-sausage-stuffing-recipe/