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Gluten-Free Sausage Stuffing: A Delicious Holiday Favorite!

Gluten-Free Sausage Stuffing
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A flavorful and hearty gluten-free sausage stuffing perfect for holiday gatherings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb gluten-free sausage
  • 4 cups gluten-free bread cubes
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 2 cups chicken broth
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the gluten-free sausage over medium heat until browned.
  3. Add the chopped celery and onion to the skillet and sauté until softened.
  4. In a large bowl, combine the gluten-free bread cubes, cooked sausage mixture, chicken broth, sage, thyme, black pepper, and parsley.
  5. Mix well and transfer to a greased baking dish.
  6. Bake for 30-35 minutes until the top is golden brown.

Notes

  • For added flavor, consider adding chopped apples or cranberries.
  • Ensure all ingredients are certified gluten-free.
  • This stuffing can be made a day ahead and reheated before serving.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-sausage-stuffing-recipe-2/