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Gluten-Free Sausage and Kale Soup: A Cozy Delight!

Gluten-Free Sausage and Kale Soup
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A warm and hearty gluten-free soup featuring savory sausage and nutritious kale, perfect for chilly days.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb gluten-free sausage
  • 4 cups kale, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 1 tsp thyme
  • 1 tsp oregano
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the gluten-free sausage over medium heat until browned.
  2. Add the onion, garlic, carrots, and celery; sauté until the vegetables are tender.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the kale, thyme, oregano, salt, and pepper; simmer for 15-20 minutes.
  5. Adjust seasoning if necessary and serve hot.

Notes

  • Feel free to add other vegetables like potatoes or bell peppers.
  • This soup can be stored in the refrigerator for up to 3 days.
  • For a spicier version, use hot sausage or add red pepper flakes.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-sausage-kale-soup-recipe/