Print

Gluten Free Salted Caramel Chocolate Chip Cookie Bars are Irresistible!

Gluten Free Salted Caramel Chocolate Chip Cookie Bars
Print Recipe

Deliciously chewy and rich, these Gluten Free Salted Caramel Chocolate Chip Cookie Bars are the perfect treat for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup salted caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Spread half of the cookie dough into the prepared baking dish.
  8. Drizzle the salted caramel sauce over the dough, then spread the remaining cookie dough on top.
  9. Bake for 25-30 minutes or until golden brown.
  10. Allow to cool before cutting into bars.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store in an airtight container for up to a week.
  • Can be served warm with additional caramel drizzle on top.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-salted-caramel-chocolate-chip-cookie-bars/