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Gluten Free Roasted Tomato and White Bean Soup Awaits You!

Gluten Free Roasted Tomato and White Bean Soup
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A delicious and hearty gluten-free soup made with roasted tomatoes and white beans, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Roasting and simmering
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cherry tomatoes
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread the cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Roast the tomatoes in the oven for 20-25 minutes until they are blistered and caramelized.
  4. In a large pot, heat olive oil over medium heat and sauté the chopped onion until translucent.
  5. Add the minced garlic and dried basil, cooking for an additional minute.
  6. Add the roasted tomatoes and white beans to the pot, followed by the vegetable broth.
  7. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes.
  8. Use an immersion blender to puree the soup to your desired consistency.
  9. Season with additional salt and pepper if needed, and serve hot.

Notes

  • For added flavor, consider adding a splash of balsamic vinegar before serving.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Garnish with fresh basil or a drizzle of olive oil for presentation.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-roasted-tomato-white-bean-soup-recipe/