Gluten Free Roasted Garlic Cheddar Dinner Rolls are a must-try!
Deliciously fluffy and cheesy, these gluten-free roasted garlic cheddar dinner rolls are perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup shredded cheddar cheese
- 1 head of garlic, roasted
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk (or dairy-free alternative)
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the gluten-free flour, baking powder, and salt.
- Add the roasted garlic, shredded cheddar cheese, melted butter, milk, and eggs to the dry ingredients.
- Mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- These rolls are best served warm.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg