Gluten Free Raspberry Almond Linzer Cookies that Delight!
Delicious gluten-free cookies filled with raspberry jam and topped with almond flour for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter, softened
- 1/2 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, powdered sugar, and salt.
- Add softened butter and vanilla extract, and mix until a dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/4 inch thick.
- Cut out shapes using cookie cutters and place them on a baking sheet.
- Use a smaller cutter to cut out the center of half of the cookies.
- Bake for 10-12 minutes or until lightly golden.
- Let cool, then spread raspberry jam on the solid cookies and top with the cut-out cookies.
Notes
- Ensure all ingredients are gluten-free.
- Store cookies in an airtight container for up to a week.
- Feel free to substitute raspberry jam with your favorite fruit jam.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg