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Gluten-Free Pumpkin Waffles that Everyone Will Love!

Gluten-Free Pumpkin Waffles
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Delicious and fluffy gluten-free pumpkin waffles perfect for breakfast or brunch.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Waffle Maker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup pumpkin puree
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons melted coconut oil or butter

Instructions

  1. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, mix the pumpkin puree, eggs, maple syrup, milk, and melted coconut oil or butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Preheat your waffle iron and lightly grease it if necessary.
  5. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These waffles can be frozen and reheated in a toaster for a quick breakfast.
  • Adjust the spices according to your taste preference.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-pumpkin-waffles-recipe/