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Gluten-Free Pumpkin Scones: Deliciously Easy Recipe!

Gluten-Free Pumpkin Scones
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These Gluten-Free Pumpkin Scones are a delicious and easy treat, perfect for fall or any time of year.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 scones 1x
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the pumpkin puree, milk, and vanilla extract until just combined.
  5. Turn the dough onto a floured surface and gently knead it a few times.
  6. Pat the dough into a circle about 1 inch thick and cut into wedges.
  7. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For added flavor, consider adding chocolate chips or nuts.
  • Store leftovers in an airtight container for up to 3 days.
  • These scones can be frozen for up to 2 months.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-pumpkin-scones-easy-recipe/