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Gluten Free Pumpkin Pie Bars: A Delicious Fall Treat!

gluten free pumpkin pie bars
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Delicious gluten-free pumpkin pie bars that are perfect for fall.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1 can (15 oz) pumpkin puree
  • 1 cup coconut milk
  • 3/4 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix gluten-free flour, brown sugar, and melted butter until crumbly.
  3. Press the mixture into the bottom of a greased baking dish.
  4. In another bowl, combine pumpkin puree, coconut milk, sugar, eggs, vanilla, cinnamon, nutmeg, ginger, and salt.
  5. Pour the pumpkin mixture over the crust in the baking dish.
  6. Bake for 30-35 minutes or until set.
  7. Let cool before cutting into bars.

Notes

  • Store leftovers in the refrigerator for up to 5 days.
  • These bars can be served with whipped cream for added flavor.
  • Make sure to use gluten-free certified ingredients.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-pumpkin-pie-bars-recipe/